Our Father’s Day 2014~Better late then never.....

We started our father’s day for Andrew with a yummy breakfast of scrambled eggs & Caramel French Toast. His choice for dinner fried chicken, bacon wrapped green beans and buttercup biscuits. His dessert choice yellow cake with chocolate icing. He received lots of homemade cards, a homemade coffee mug & two book shelves we found at an antique store. He promptly spray painted them black of course. Overall we had a fabulous time enjoy our video. The eats page will be updated shortly with the recipes for fried chicken, bacon wrapped green beans and buttercup biscuits.

#fathersday2014